Warm Blueberry Cake with Cream

70 minutes Prep: 30 minutes Cook: 40 minutes

964 calories per serving view nutrition facts

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Ingredients

1/2	cup	butter	softened
1	cup	sugar	plus 2 tablespoons
2	large	eggs
1	teaspoon	lemon zest	grated
1	tablespoon	lemon juice
2	cups	flour, all-purpose
2	teaspoons	baking powder
1/2	teaspoon	salt
1/2	cup	milk
1	cup	blueberries	divided

cream
1	cup	heavy whipping cream
2	tablespoons	sugar
2	tablespoons	liqueur	or lemon liqueur, triple sec, grand marnier, cointreau or other orange flavor

Directions

Preheat oven to 375 degrees F.

Grease 9 inch spring form pan.

Line bottom with wax paper, grease and flour wax paper.

Beat butter and 1 cup sugar until fluffy.

Add eggs one at a time.

Add lemon juice and peel.

Combine flour, baking powder and salt, add to beaten mixture alternating with milk.

Chop 1/2 of the berries and add to batter.

Pour batter in pan and sprinkle remaining berries and 2 tb sugar.

Bake 40 minutes, cool 10 minutes.

Cream: Beat cream and sugar in chilled mixer bowl with chilled beaters until stiff.

Beat in liquor.

Remove side of pan.

Serve warm with cream.

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Nutrition Facts

Serving Size 317g

Amount per Serving

Calories 964 47% of calories from fat

	% Daily Value*
Total Fat 51.0g	78%
Saturated Fat 31.0g	153%
Trans Fat 0.0g
Cholesterol 257mg	86%
Sodium 541mg	23%
Total Carbohydrate 116.0g	39%
Dietary Fiber 3.0g	11%
Sugars 64.0g
Protein 13.0g	25%

Vitamin A	37%		Vitamin C	11%
Calcium	15%		Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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