Warm Beer Soup

30 minutes Prep: 10 minutes Cook: 20 minutes

147 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

1	cup	beer
1	cup	milk
1	each	egg yolk
1	tablespoon	sugar
2	each	cloves, whole
1	pinch	cinnamon
1/2	teaspoon	lemon zest
1	tablespoon	flour, all-purpose
1	dash	salt

Directions

Bring beer to boiling, mixed with cloves, sugar, cinnamon, and lemon rind.

Brink milk to boiling point, mixed with flour, salt and add this to beer.

Add egg yolk.

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Categories this recipe belongs to

Beer
Soups

Nutrition Facts

Serving Size 248g

Amount per Serving

Calories 147 15% of calories from fat

	% Daily Value*
Total Fat 2.0g	4%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 55mg	2%
Total Carbohydrate 19.0g	6%
Dietary Fiber 0.0g	1%
Sugars 12.0g
Protein 5.0g	10%

Vitamin A	5%		Vitamin C	1%
Calcium	15%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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