Walnut Sauce From Garlic Country

30 minutes Prep: 15 minutes Cook: 15 minutes

670 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

12	ounces	egg tagliarini
2	cups	walnuts
3	cloves	garlic	fresh
1/4	cup	butter
1/4	cup	olive oil
1/2	cup	parmesan, parmigiano-reggiano cheese, grated	grated

Directions

Cook tagliarini as directed for about 9 minutes or until al dente.

While tagliarini is cooking, mix walnut meats in blender with enough hot tagliarini water to make a paste.

Add garlic, butter, olive oil and Parmesan cheese; blend, adding enough hot water to form desired consistency.

Pour sauce over drained tagliarini; toss until well coated and serve hot.

Sprinkle on additional Parmesan cheese if desired.

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Nutrition Facts

Serving Size 109g

Amount per Serving

Calories 670 88% of calories from fat

	% Daily Value*
Total Fat 66.0g	101%
Saturated Fat 13.0g	67%
Trans Fat 0.0g
Cholesterol 42mg	14%
Sodium 276mg	11%
Total Carbohydrate 9.0g	3%
Dietary Fiber 4.0g	18%
Sugars 1.0g
Protein 20.0g	41%

Vitamin A	9%		Vitamin C	5%
Calcium	19%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Chicken-Free Parmigiana

Delicious, if tofu can be cooked like this way, everyone will love tofu, we made the marinara sauce yesterday afternoon, and the sauce was thick and tasty, then later we made this tofu steak, they are excellent, it is a good way to get protien and enjoy beancurt.

Reviewed by happyzhangbo