Waldorf Mold

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Time to Prepare this Recipe 2 hours Prep: 15 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 145 calories per serving view nutrition facts
# of servings this recipe makes 3 servings suggest servings
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Ingredients

1 package lemon
1/2 teaspoon salt
1 cup water boiling
3/4 cup water boiling
2 teaspoons vinegar
3/4 cup celery diced
1 cup apples diced
1/4 cup walnuts chopped
1/4 cup mayonnaise

Directions

Dissolve Jell-O and salt in boiling water.

Add cold water and vinegar.

Chill until very thick. Fold in celery, apples, walnuts and mayonnaise.

Spoon into individual molds or a 1-quart mold.

Chill until firm.

Unmold and serve with cheese balls if desired.

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Nutrition Facts

Serving Size 198g
Amount per Serving
Calories 145 79% of calories from fat
% Daily Value*
Total Fat 13.0g20%
 Saturated Fat 1.0g7%
 Trans Fat 0.0g
Cholesterol 5mg2%
Sodium 558mg23%
Total Carbohydrate 6.0g2%
 Dietary Fiber 1.0g4%
 Sugars 2.0g
Protein 3.0g6%
Vitamin A 3%  Vitamin C 2%
Calcium 2%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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