Vinaigrette Pasta Salad with Chicken

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20 minutes Prep: 10 minutes Cook: 10 minutes
683 calories per serving view nutrition facts
6 servings suggest servings

Ingredients

1cup olive oil
1/4cup pesto, prepared fresh
1/2teaspoon seasoned salt
1pound chicken breasts skinned, boned
1each zucchini blanched, sliced
1/3cup lemon juice fresh
1each egg yolk
1/2teaspoon white pepper
9ounces pasta, angel hair fresh
1/2cup pine nuts

Directions

In a medium bowl,place oil,lemon juice,pesto sauce,egg yolk,seasoned salt and pepper.

Whisk together until well blended.

Reserve 1/4 cup mixture.Broil chicken breast halves on both sides until tender.

Slice chicken,crosswise,unto 1" wide strips.Toss remaining oil mixture with hot cooked,drained pasta and zucchini.

Arrange on a serving platter.Place chicken slices over pasta;sprinkle with pine nuts.

Pour reserved oil mixture over salad.

Serve immediately or chill.

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