Viennese Fingers

1 hours Prep: 15 minutes Cook: 20 minutes

360 calories per serving view nutrition facts

20 fingers suggest servings

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Ingredients

4	ounces	butter
2	ounces	caster sugar
1	ounce	custard powder
3	ounces	flour, all-purpose
2	ounces	chocolate

Directions

Cream together the butter and the sugar until light and fluffy.

Gradually blend in the custard powder and the flour.

Using an icing bag fitted with a large star nozzle, pipe out 20 fingers, well apart, on to greased baking sheets.

Bake at 350 degrees F for 20 minutes.

Leave to cool on a wire rack.

Melt the chocolate in a bowl over a pan of hot water.

Dip both ends of the Viennese Fingers into the melted chocolate and leave until set.

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Nutrition Facts

Serving Size 66g

Amount per Serving

Calories 360 69% of calories from fat

	% Daily Value*
Total Fat 28.0g	42%
Saturated Fat 17.0g	86%
Trans Fat 0.0g
Cholesterol 60mg	20%
Sodium 164mg	7%
Total Carbohydrate 29.0g	10%
Dietary Fiber 1.0g	4%
Sugars 20.0g
Protein 2.0g	4%

Vitamin A	14%		Vitamin C	0%
Calcium	1%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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