Venison Shepherd's Pie

35 minutes Prep: 10 minutes Cook: 25 minutes

201 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

3	cups	ground venison	cooked
1	small	onion
1	teaspoon	vegetable shortening
1	can	beef gravy
1/2	cup	carrots	cooked, diced
1/2	cup	celery	lightly cooked, diced
1/2	cup	green peas
3	cups	mashed potatoes
1	teaspoon	chili pepper	optional

Directions

Slightly brown onion in shortening and then add gravy, venison, carrots, celery and peas.

Let simmer for 2 minutes and then pour into a 2 quart casserole dish.

Spread mashed potatoes on top. Bake at 450F for about 25 minutes or until lightly browned.

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Nutrition Facts

Serving Size 214g

Amount per Serving

Calories 201 30% of calories from fat

	% Daily Value*
Total Fat 7.0g	10%
Saturated Fat 3.0g	17%
Trans Fat 0.0g
Cholesterol 17mg	6%
Sodium 553mg	23%
Total Carbohydrate 31.0g	10%
Dietary Fiber 4.0g	15%
Sugars 4.0g
Protein 4.0g	8%

Vitamin A	63%		Vitamin C	23%
Calcium	5%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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