Venison Shepherd's Pie

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Time to Prepare this Recipe 35 minutes Prep: 10 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 201 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

3 cups ground venison cooked
1 small onion
1 teaspoon vegetable shortening
1 can beef gravy
1/2 cup carrots cooked, diced
1/2 cup celery lightly cooked, diced
1/2 cup green peas
3 cups mashed potatoes
1 teaspoon chili pepper optional

Directions

Slightly brown onion in shortening and then add gravy, venison, carrots, celery and peas.

Let simmer for 2 minutes and then pour into a 2 quart casserole dish.

Spread mashed potatoes on top. Bake at 450F for about 25 minutes or until lightly browned.

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Nutrition Facts

Serving Size 214g
Amount per Serving
Calories 201 30% of calories from fat
% Daily Value*
Total Fat 7.0g10%
 Saturated Fat 3.0g17%
 Trans Fat 0.0g
Cholesterol 17mg6%
Sodium 553mg23%
Total Carbohydrate 31.0g10%
 Dietary Fiber 4.0g15%
 Sugars 4.0g
Protein 4.0g8%
Vitamin A 63%  Vitamin C 23%
Calcium 5%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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