Venison Steaks in Wine

10 minutes Cook: 10 minutes

50 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

2	small	venison steaks
1	tablespoon	butter
1	dash	fennel bulb
1	x	garlic salt	to taste
1	x	basil	to taste

Directions

Melt butter in frying pan over medium heat.

Put steaks in pan and add fennel, garlic salt and basil.

Cook for 5 to 10 minutes or until done to your liking.

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Nutrition Facts

Serving Size 7g

Amount per Serving

Calories 50 102% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 4.0g	18%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 40mg	2%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	3%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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