Velveeta Salsa Dip
Submitted by janiscrafty
3-ingredient Velveeta salsa dip made in the slow cooker with picante sauce and fresh cilantro. The crowd-pleasing game day queso that never fails.
YIELD
3 cupsPREP
10 minCOOK
20 minREADY
30 minListen, sometimes the best party food is the simplest.
Cube up a block of Velveeta, dump it in the slow cooker with a jar of picante sauce, crank it to high, and stir a few times until it melts into a warm, gooey, spicy queso that people will hover around all night.
A handful of fresh cilantro stirred in at the end gives it a bright pop that takes it just slightly above the bare minimum, and honestly, that’s all it needs.
Three ingredients, zero skill required, and it disappears faster than anything else on the table. Grab your tortilla chips and don’t overthink it.
Pro Tips
- Cube the Velveeta before adding it to the slow cooker so it melts evenly and faster.
- Keep the slow cooker on warm after the dip melts to hold it at the right consistency throughout your party.
- Use a medium or hot picante sauce for more kick, or go mild if the crowd runs tame.
Ingredients
Directions
Place brick of velveeta and jar of picante sauce in a slow cooker or crock pot, and turn on high stirring occasionally until melted and blended.
Stir in cilantro when melted.
Serve with tortilla chips.
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