Vegetarian Ham

Rate/Review
Saved in 5 recipe boxes and 5 cookbooks
Be the first to add a photo of this recipe!
 
  
. Prep
20 min.
Cook
1 hrs
Ready In
1 hrs
4 servings
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
 
Metric measurements

Ingredients

2ounces bean curd
3tablespoons soy sauce
2tablespoons water
1/2tablespoon anise *
2each cloves *
* not incl. in nutrient facts

Directions

Soak the bean curd in water for about 1/2 hour until soft.

Mix together the remaining ingredients, and marinate the bean curd in this mixture for about 2 hours.

Select the largest and smoothest sheet and lay it on a flat surface.

Place the remaining sheets on top of it evenly, so that when rolled up it will form a cylinder of regular dimensions.

Roll it up VERY tightly.

Place it on a single piece of cheese-cloth or old sheet and roll it up, with the cloth overlapping both at both ends.

Tie the bundle at both ends like a toy firecracker at the two points where the bean curd ends.

Steam the roll for about 1 hour. Cool the roll and unwrap it.

Slice the roll into 1/4-inch slices and serve cold.

First published: last updated: 2012-09-23

 
 
 
 
 
 

Related News Articles

Meatless Monday: Vegivores, Flexitarians, and Vegetable Butchers

Brussels Sprouts Vegetarian is so yesterday. There's a growing trend of veggie loving diners and home chefs that believe vegetables are the new meat. Vegetables are being called "unbelievably sexy" and meat "slightly boring".

over 3 years ago

Custom Search
  • 6-social-share
  • 5-content-save
  • 32-print
  • 32-photos
  • 5-content-edit
 
 
 

Nutrition Facts

Serving Size 33g (1.2 oz)
Amount per Serving
Calories 2738% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 680mg 28%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?