Vegetable and Herb Rice Oriental Soup

40 minutes Prep: 10 minutes Cook: 25 minutes

25 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	box	brown rice
5	cups	water
4	tablespoons	soy sauce, tamari
1	tablespoon	olive oil
1	teaspoon	lemon juice
1 1/2	cups	mung bean sprouts

Directions

Cook contents of box according to package directions.

Add the soy sauce, oil, and lemon juice.

Stir and let simmer 5 minutes more. Add the sprouts and just heat through.

More tamari soy sauce may be added to taste.

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Categories this recipe belongs to

Rice
Soups

Nutrition Facts

Serving Size 212g

Amount per Serving

Calories 25 72% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 678mg	28%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 1.0g	3%

Vitamin A	0%		Vitamin C	1%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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