Turkey Soup Continental

This is the soup that makes you glad you have leftover turkey.

Onions soften in butter, then turkey, diced potatoes, and celery simmer in turkey broth until tender. Creamed corn and half-and-half go in at the end, turning the pot into something rich, creamy, and golden.

Paprika and a hint of ginger give it an unexpected warmth that lifts the whole bowl. Garnish with fresh parsley and serve alongside crusty rolls for dunking.

Pro Tips

• Use actual turkey broth made from your carcass for the deepest flavor
• Keep the heat gentle after adding the cream so it doesn’t scorch or break
• The creamed corn acts as a natural thickener, giving the soup body without flour
• This soup reheats beautifully the next day; the flavors only get richer