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Turkey Leftover Soup

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Turkey Leftover Soup

 

Yield

8 servings

Prep

10 min

Cook

45 min

Ready

1 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
6 cups chicken broth
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¼ cup rice
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¼ cup wild rice
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1 cup scallions, spring or green onions
chopped
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½ cup butter
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¾ cup all-purpose flour
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½ teaspoon salt
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¼ teaspoon black pepper
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2 cups milk
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1 ½ cups turkey
cooked, cubed
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8 slices bacon
cooked crisp, and crumbled
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3 tablespoons sherry
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Ingredients

Amount Measure Ingredient Features
1.4 l chicken broth
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59 ml rice
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59 ml wild rice
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237 ml scallions, spring or green onions
chopped
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118 ml butter
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177 ml all-purpose flour
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2.5 ml salt
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1.3 ml black pepper
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473 ml milk
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355 ml turkey
cooked, cubed
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8 slices bacon
cooked crisp, and crumbled
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45 ml sherry
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Directions

In a large sauce pan combine chicken broth, rice and onions.

Bring to a boil, reduce heat and simmer 40 minutes.

In a medium sauce pan or skillet melt butter.

Stir in the flour, salt and pepper, cook 1 minute stirring until smooth and bubbly.

Slowly stir in the milk and cook until slightly thickened.

Slowly stir the milk mixture into the rice mixture, add remaining ingredients and heat gently, do not boil.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 304g (10.7 oz)
Amount per Serving
Calories 31553% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 732mg 30%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 3%
Sugars g
Protein 23g
Vitamin A 12% Vitamin C 5%
Calcium 9% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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