Trout in Alfoil

40 minutes Prep: 10 minutes Cook: 30 minutes

17 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	each	trout
1	tablespoon	butter
1	tablespoon	lemon juice

Directions

Clean trout then butter liberally both sides.

Lay on alfoil and squeeze lemon juice over fish.

Wrap the fish in the foil and place on a few coals to cook slowly.

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Nutrition Facts

Serving Size 5g

Amount per Serving

Calories 17 100% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 13mg	1%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	1%		Vitamin C	2%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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