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| 2/3 | cup | light rum | |
| 1/4 | cup | lime juice | fresh |
| 1/4 | cup | sugar | superfine |
| 4 | each | passionfruit | |
| 2 | cups | ice | crushed |
| 1 | x | lime | for garnish, slices |
Put rum, lime juice and sugar into blender or food processor.
If using passion fruit, cut in half, scoop out pulp and add to blender.
If using guavas, peel, chop and add to blender.
If using mangoes, papayas or pepinos, cut in half and scoop flesh (not seeds) into blender.
Puree until smooth.
(Strain out seeds if using passion fruits.)
Add ice to puree.
Process until smooth.
Taste for sweetness.
Pour into glasses and garnish with lime or kiwi.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 9.0g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 9.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 5% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - Sage was a sacred ceremonial herb of the Romans and was associated with immortality. It was believed to increase mental acuity. Charlemagne had it grown in his royal gardens. ...
This was very good, and easy to make. Everyone at work loved it when I brought it to our potluck. I would suggest soaking the top layer of bread cubes in the egg mixture before putting them on top of the other layers, otherwise it's hard to get all of them covered. I might cut down a little on the cream cheese, too. It was a little rich. Otherwise, it was wonderful!
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