Tortellini with Artichokes, Olives and Feta Cheese

30 minutes Prep: 10 minutes Cook: 20 minutes

65 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	packages	spinach tortellini
2	jars	artichokes	marinated
2	medium	carrots	sliced
1/2	cup	olives	pitted, ripe, sliced
1/2	cup	feta cheese
1/2	cup	salad dressing, italian

Directions

Cook pasta according to package directions.

Remove and rinse well under cold water until pasta is cool.

Combine pasta, artichoke hearts, carrots, olives and feta cheese in large bowl.

Add salad dressing; toss lightly. Season to taste with pepper.

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Nutrition Facts

Serving Size 40g

Amount per Serving

Calories 65 78% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 338mg	14%
Total Carbohydrate 4.0g	1%
Dietary Fiber 1.0g	2%
Sugars 3.0g
Protein 0.0g	1%

Vitamin A	69%		Vitamin C	2%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Cucumber and Onion Salad

This is the exact recipe that my mother use to make. I have been looking for a long time for this recipe since I could never quite duplicate the taste. Well done.

Reviewed by nettiefisher