Tortellini Al Forno with Radicchio and Goat Cheese

30 minutes Prep: 10 minutes Cook: 20 minutes

183 calories per serving view nutrition facts

4-6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

3	tablespoons	olive oil, extra-virgin
1	medium	red onion	paper thin
2	heads	radicchio	in one inch pieces
1	x	cheese tortellini	goat
2	cups	salsa	balsamella
1/2	cup	parmesan, parmigiano-reggiano cheese, grated

Directions

To Make Tortelloni Al Forno: Preheat oven to 425 F.

Bring 6 quarts of water to boil and add 2 tablespoons salt.

Heat oil in a 12 to 14-inch sauté pan until smoking and add onions.

Cook onions until softened but not brown, about 1 to 2 minutes.

Add radicchio and cook until softened and lightly gray in color, about 5 to 6 minutes.

Remove from heat and allow to cool.

Meanwhile, drop tortellini into boiling water and cook until tender.

Gently drain and place in a large mixing bowl.

Add cooled radicchio mixture, balsamella and half the grated cheese.

Gently stir to mix well.

Divide among 4 buttered gratin dishes, sprinkle with the remaining cheese and bake until bubbly and crusty on top, about 20 minutes.

Serve immediately.

Add your comment

Categories this recipe belongs to

Cheese
Pasta

Nutrition Facts

Serving Size 170g

Amount per Serving

Calories 183 66% of calories from fat

	% Daily Value*
Total Fat 14.0g	21%
Saturated Fat 4.0g	18%
Trans Fat 0.0g
Cholesterol 11mg	4%
Sodium 588mg	24%
Total Carbohydrate 11.0g	4%
Dietary Fiber 2.0g	7%
Sugars 6.0g
Protein 6.0g	13%

Vitamin A	5%		Vitamin C	9%
Calcium	17%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Bananas: Page 95

Last Recipes Viewed

Recipe Bite

Beauty is in the Taste Buds of the Beholder

by Mark R. Vogel

We have all been told that it is inner beauty, not outer beauty that counts. "Do not judge a book by its cover" asserts the...

Member Review

Frozen Cranberry Salad

This recipe is to die for! My sister makes it every year for Thanksgiving, and after I told a friend about it, she asked for the recipe. Rather than wait for my sister to reply, I looked it up and here it is! I highly recommend this!