Tomato and Peach Salad

52 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	tablespoons	almonds	sliced
1/2	teaspoon	sugar
2	tablespoons	lemon juice
2	tablespoons	olive oil
1	x	black pepper	freshly ground, to taste
4		tomatoes	washed
3	Peaches	peaches	washed
		basil	fresh

Directions

In a small skillet combine the almonds and sugar.

Toast over medium-low heat until the almonds are golden and sugar has started to caramelize.

Stir often and watch carefully.

Remove from heat and set aside. In a small jar with lid, combine lemon juice, olive oil and pepper.

Shake well.

Core the tomatoes and cut into 1/2-inch thick wedges.

Cut the peaches into wedges about the same thickness.

Arrange the tomatoes and peaches in alternating pattern on a serving platter.

Drizzle with dressing and sprinkle with the almonds.

Garnish with basil leaves.

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Nutrition Facts

Serving Size 12g

Amount per Serving

Calories 52 92% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 0.0g	1%

Vitamin A	0%		Vitamin C	4%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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