Tomato Salad with Basil Buttermil

40 minutes Prep: 10 minutes Cook: 0 minutes

137 calories per serving view nutrition facts

8 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

3/4	teaspoon	salt
2	cups	basil	packed
3/4	cup	buttermilk
2	each	scallions, spring or green onions	sliced
3/4	cup	mayonnaise
1/2	teaspoon	black pepper
4	pounds	tomatoes	ripe

Directions

Blend basil, buttermilk, green onions and salt in processor until smooth.

Transfer to bowl.

Add mayonnaise and pepper and whisk until dressing is Let stand 30 minutes. Season to taste with salt and pepper.

Core and slice tomatoes.

Arrange on platter. Spoon dressing over to coat.

Garnish with basil leaves.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 276g

Amount per Serving

Calories 137 53% of calories from fat

	% Daily Value*
Total Fat 8.0g	12%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 7mg	2%
Sodium 414mg	17%
Total Carbohydrate 16.0g	5%
Dietary Fiber 3.0g	11%
Sugars 9.0g
Protein 3.0g	6%

Vitamin A	40%		Vitamin C	50%
Calcium	6%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Lobster

Last Recipes Viewed

Recipe Bite

Crabs are Delectable Summer Fare

by Mark R. Vogel

Although crabs are available year round in coastal areas, their consumption is most associated with......

Member Review

Grilled Cheese Sandwich

It is funny to see a recipe for grilled cheese, but I really like to read everyones customizations, so here is mine... Mozzerella with a little leftover spaghetti sauce. Mmmm. Like a little piece of pizza heaven.

Reviewed by yourprincess