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8 servings
suggest servings
| 3/4 | teaspoon | salt | |
| 2 | cups | basil | packed |
| 3/4 | cup | buttermilk | |
| 2 | each | scallions, spring or green onions | sliced |
| 3/4 | cup | mayonnaise | |
| 1/2 | teaspoon | black pepper | |
| 4 | pounds | tomatoes | ripe |
Blend basil, buttermilk, green onions and salt in processor until smooth.
Transfer to bowl.
Add mayonnaise and pepper and whisk until dressing is Let stand 30 minutes. Season to taste with salt and pepper.
Core and slice tomatoes.
Arrange on platter. Spoon dressing over to coat.
Garnish with basil leaves.
| % Daily Value* | |
| Total Fat 8.0g | 12% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 414mg | 17% |
| Total Carbohydrate 16.0g | 5% |
| Dietary Fiber 3.0g | 11% |
| Sugars 9.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 40% | Vitamin C | 50% | |
| Calcium | 6% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The National Heart, Lung and Blood institute (HTLBI) recently lowered it's cholesterol guidelines. The recommendations indicate that......
we make these cherry balls at the place i work for a bazaar. They are great sellers. Great tasting treats
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