Tomato Bread and Pastina Stew

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Time to Prepare this Recipe 45 minutes Prep: 15 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 365 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

6 cups roma tomatoes chopped, (peeled and seeded), or canned peeled tomatoes, chopped
1/2 cup olive oil
3 ounces bread, italian stale, or french bread
2 each onion medium, diced
8 x garlic cloves crushed
3 tablespoons majoram leaves, or
2 teaspoons majoram leaves, dried
1 x salt and black pepper to taste
1/2 cup white wine dry
2 cups water or, the juice from canned tomatoes
3 tablespoons pastina

Directions

IN A LARGE, DEEP SKILLET over low heat, combine the olive oil, garlic and onions and cook, stirring occasionally, 5 minutes, until the onions are soft and translucent.

Roughly crumble the bread into 1/4-inch pieces, add it to the skillet and cook, stirring, 1 minute.

Add the tomatoes, marjoram, salt, pepper, wine and water.

Cover and cook, stirring occasionally, for 20 minutes.

Add the pastina and cook an additional 3 minutes.

When it's time to serve dinner, pour the stew into a large covered serving dish or soup tureen and offer grated cheese and additional olive oil on the side.

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Nutrition Facts

Serving Size 492g
Amount per Serving
Calories 365 70% of calories from fat
% Daily Value*
Total Fat 28.0g44%
 Saturated Fat 4.0g20%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 144mg6%
Total Carbohydrate 26.0g9%
 Dietary Fiber 5.0g19%
 Sugars 10.0g
Protein 5.0g10%
Vitamin A 45%  Vitamin C 64%
Calcium 6%  Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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