Tomato Bread and Pastina Stew

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45 minutes Prep: 15 minutes Cook: 30 minutes
365 calories per serving view nutrition facts
4 servings suggest servings

Ingredients

6cups roma tomatoes chopped, (peeled and seeded), or canned peeled tomatoes, chopped
1/2cup olive oil
3ounces bread, italian stale, or french bread
2each onion medium, diced
8x garlic cloves crushed
3tablespoons majoram leaves, or
2teaspoons majoram leaves, dried
1x salt and black pepper to taste
1/2cup white wine dry
2cups water or, the juice from canned tomatoes
3tablespoons pastina

Directions

IN A LARGE, DEEP SKILLET over low heat, combine the olive oil, garlic and onions and cook, stirring occasionally, 5 minutes, until the onions are soft and translucent.

Roughly crumble the bread into 1/4-inch pieces, add it to the skillet and cook, stirring, 1 minute.

Add the tomatoes, marjoram, salt, pepper, wine and water.

Cover and cook, stirring occasionally, for 20 minutes.

Add the pastina and cook an additional 3 minutes.

When it's time to serve dinner, pour the stew into a large covered serving dish or soup tureen and offer grated cheese and additional olive oil on the side.

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Member Review



Barbecue Meatloaf

This is so moist and delicious and does NOT call for any added salt, which is great for low sodium diets. I used no salt added tomato sauce also. The sauce is so good you will want to eat it with a spoon!