Tomato Bread and Pastina Stew

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45 minutes Prep: 15 minutes Cook: 30 minutes

365 calories per serving view nutrition facts

Ingredients

6	cups	roma tomatoes	chopped, (peeled and seeded), or canned peeled tomatoes, chopped
1/2	cup	olive oil
3	ounces	bread, italian	stale, or french bread
2	each	onion	medium, diced
8	x	garlic cloves	crushed
3	tablespoons	majoram	leaves, or
2	teaspoons	majoram	leaves, dried
1	x	salt and black pepper	to taste
1/2	cup	white wine	dry
2	cups	water	or, the juice from canned tomatoes
3	tablespoons	pastina

Directions

IN A LARGE, DEEP SKILLET over low heat, combine the olive oil, garlic and onions and cook, stirring occasionally, 5 minutes, until the onions are soft and translucent.

Roughly crumble the bread into 1/4-inch pieces, add it to the skillet and cook, stirring, 1 minute.

Add the tomatoes, marjoram, salt, pepper, wine and water.

Cover and cook, stirring occasionally, for 20 minutes.

Add the pastina and cook an additional 3 minutes.

When it's time to serve dinner, pour the stew into a large covered serving dish or soup tureen and offer grated cheese and additional olive oil on the side.

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Member Review

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This is so moist and delicious and does NOT call for any added salt, which is great for low sodium diets. I used no salt added tomato sauce also. The sauce is so good you will want to eat it with a spoon!