Tomato-Mushroom Bow Tie Pasta

"'With fresh mushrooms, plum tomatoes and herbs to spice up its flavor, this dish tastes like summertime to me,' says Jacqueline Graves of Lawrenceville, Georgia. Chock-full of garden goodness, the chunky sauce cooks up quickly, too."

25 minutes Prep: 5 minutes Cook: 20 minutes

198 calories per serving view nutrition facts

frozenyoghurt

4 servings suggest servings

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Ingredients

8	ounces	pasta, bow-tie	uncooked
1/2	teaspoon	chili pepper
1/2	teaspoon	salt
2	tablespoons	chinese parsley	fresh,minced
1/4	cup	basil	fresh,minced
2	pounds	cherry tomatoes	peeled seeded and chopped
1	tablespoon	olive
1	tablespoon	butter
2	cloves	garlic	minced
1/2	cup	onion	sliced
1/2	pound	mushrooms	sliced
1/4	cup	parmesan, parmigiano-reggiano cheese, grated	shredded

Directions

1. Cook pasta according to package directions. Meanwhile, in a large nonstick skillet,

2. saute the mushrooms, onions and garlic in butter and oil for 5 minutes or until tender.

3. Add tomatoes; cook, uncovered, over medium heat for 10 minutes or until tender, stirring occasionally.

4. Stir in the basil, parsley, salt and pepper; cook 2-3 minutes longer.

5.Drain pasta; top with tomato mixture and Parmesan cheese.

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Nutrition Facts

Serving Size 335g

Amount per Serving

Calories 198 26% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 3.0g	15%
Trans Fat 0.0g
Cholesterol 13mg	4%
Sodium 427mg	18%
Total Carbohydrate 30.0g	10%
Dietary Fiber 4.0g	17%
Sugars 8.0g
Protein 10.0g	19%

Vitamin A	40%		Vitamin C	55%
Calcium	11%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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