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6 servings
suggest servings
| 12 | each | italian plum (roma) tomatoes | Italian, sliced |
| 1 | bunch | basil | coarsely chopped |
| 1 | x | red onion | or Maui, thinly sliced |
| 1 | tablespoon | olive oil | optional |
| 2 | tablespoons | wine vinegar | |
| 1 | x | black pepper | freshly ground |
| 1 | x | chives |
Arrange tomato slices on serving platter or 6 individual plates.
Top with basil and onion slices.
Sprinkle with oil, vinegar and pepper.
Garnish platter with long, uncut chives.
Recipe can be prepared at least 1 hour before serving.
| % Daily Value* | |
| Total Fat 3.0g | 4% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 17mg | 1% |
| Total Carbohydrate 14.0g | 5% |
| Dietary Fiber 3.0g | 14% |
| Sugars 9.0g | |
| Protein 3.0g | 5% |
| Vitamin A | 41% | Vitamin C | 57% | |
| Calcium | 4% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Comprehending all the different cuts of beef can be a little confusing. For example, did you know that a strip steak, New York strip, Kansas City steak, club steak, shell steak, and top loin steak all come from...
Excellent, and very easy!!!
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