Thai Hot and Sour Shrimp Soup (Tom Yum Goong)

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Time to Prepare this Recipe 30 minutes Prep: 15 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 25 calories per serving view nutrition facts
# of servings this recipe makes 2 servings suggest servings
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Ingredients

1 cup shrimp & deveined
3 1/2 cups water
4 each kaffir lime leaves
2 stalks lemongrass cut into 1 inch pieces, smashed
1/2 cup mushrooms, straw
2 tablespoons lime juice
3 tablespoons fish sauce
1 teaspoon red curry paste
2 teaspoons green chili peppers red and green, sliced
1 tablespoon cilantro leaves chopped

Directions

In a medium saucepan, bring water to a boil over high heat.

Stir in the curry paste, lime leaves and lemongrass.

Bring to a boil again and add shrimps and mushrooms.

Cook just until the shrimps are done but not overcooked.

Stir in fish sauce and remove from heat.

Spoon the soup into a serving bowl and add lime juice, stir to mix well.

Sprinkle chilies and cilantro leaves before serving.

Serve hot with cooked rice.

NOTE: Boneless chicken pieces may be used instead of shrimps.

Omit the chilies if desired.

Additional fish sauce may also be added to the soup at the table.

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Nutrition Facts

Serving Size 499g
Amount per Serving
Calories 25 12% of calories from fat
% Daily Value*
Total Fat 0.0g1%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1824mg76%
Total Carbohydrate 4.0g1%
 Dietary Fiber 1.0g5%
 Sugars 1.0g
Protein 3.0g6%
Vitamin A 0%  Vitamin C 9%
Calcium 3%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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