Thai Cucumber Salad

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Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 98 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

2 tablespoons vegetable oil
2 tablespoons peanuts shelled
1 large cucumber peeled
1 each red chili peppers
1 each shallot chopped
2 teaspoons lime zest chopped
1 1/2 tablespoons lime juice
2 teaspoons fish sauce
1 teaspoon brown sugar
1 can shrimp

Directions

Brown peanuts at high heat in a wok with the oil (or brown in microwave, one minute at a time).

Chop them up. Peel cucumber and remove seeds.

Grate one half of the cucumber with a cheese grater, and slice the other half in very thin slices (or grate the whole thing, or slice the whole thing, depending on which you like best) Mix everything together and serve.

Be sure to put the peanuts on just before you serve it or they will get soggy.

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Nutrition Facts

Serving Size 89g
Amount per Serving
Calories 98 81% of calories from fat
% Daily Value*
Total Fat 9.0g14%
 Saturated Fat 1.0g6%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 3mg0%
Total Carbohydrate 4.0g1%
 Dietary Fiber 1.0g4%
 Sugars 2.0g
Protein 2.0g3%
Vitamin A 2%  Vitamin C 9%
Calcium 2%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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