Thai Cabbage Slaw

10 minutes Prep: 8 minutes Cook: 0 minutes

68 calories per serving view nutrition facts

happyzhangbo

8 servings suggest servings

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Ingredients

3	tablespoons	lime juice	fersh
3	tablespoons	rice vinegar
2	tablespoons	fish sauce
1	tablespoon	water
1	tablespoon	peanut butter	creamy
1	teaspoon	chile paste	with garlic
1	clove	garlic	minced
6	cups	napa cabbage	shredded
2	cups	red cabbage	shredded
1	cup	sweet red bell pepper	strips
1	cup	carrot	shredded
2	tablespoons	peanuts	chopped, dry-roasted
1	tablespoon	cilantro	freshly chopped
1	tablespoon	mint	freshly chopped

Directions

Combine first 7 ingredients in a large bowl, stirring with a whisk until blended.

Add cabbages, bell pepper, and carrot, and toss gently to coat.

Cover and marinate in refrigerator 1 hour.

Stir in the peanuts, cilantro, and mint just before serving.

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Nutrition Facts

Serving Size 163g

Amount per Serving

Calories 68 45% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 317mg	13%
Total Carbohydrate 8.0g	3%
Dietary Fiber 2.0g	7%
Sugars 3.0g
Protein 3.0g	7%

Vitamin A	76%		Vitamin C	70%
Calcium	5%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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