Tavern on the Green's Roast Pork Sandwich

⁽¹⁾

I made this with Mountain Bread, leftover pork roast, potato bake and english spinach instead of lettuce. YUMMMO! Thankyou. What a great way to use up leftovers!

1 hours Prep: 20 minutes Cook: 0 minutes

200 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1/2	cup	mayonnaise
1	each	flatbread
1/4	cup	red onions	roasted
1/4	cup	potatoes	roasted, diced
1/4	cup	roma tomatoes	dried
1/4	cup	romaine lettuce	jullienned
1/4	pound	pork loin	roasted

Directions

Spread aioli or Dijon mayonnaise on lavosh.

Layer onions, potatoes, tomatoes and lettuce on top.

Top vegetables with pork in one layer.

From the bottom, roll the sandwich tightly and evenly.

Press the empty margin firmly against the roll to seal the sandwich.

Wrap in plastic wrap. Refrigerate at least 30 minutes so the roll is firm enough to cut.

Reviews

I made this with Mountain Bread, leftover pork roast, potato bake and english spinach instead of lettuce. YUMMMO! Thankyou. What a great way to use up leftovers!
4 months ago by shoran

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Nutrition Facts

Serving Size 95g

Amount per Serving

Calories 200 64% of calories from fat

	% Daily Value*
Total Fat 14.0g	22%
Saturated Fat 3.0g	15%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 229mg	10%
Total Carbohydrate 10.0g	3%
Dietary Fiber 0.0g	2%
Sugars 3.0g
Protein 8.0g	17%

Vitamin A	3%		Vitamin C	5%
Calcium	2%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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