Tasty Black-Eyed Pea Salad

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 8 hours Prep: 15 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 101 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

16 ounces black-eyed peas frozen
2 1/4 cups water
2 tablespoons pimentos chopped
1/8 teaspoon liquid smoke
1/3 cup cider vinegar
1 teaspoon salt
1/2 teaspoon red pepper flakes
1 medium onion chopped
1 each garlic clove minced
1 teaspoon olive oil
1/2 cup sweet red bell pepper chopped
2 cups spinach leaves torn
4 cups lettuce torn
1/2 teaspoon black pepper
1/4 cup monterey jack cheese grated
1 each purple onion sliced in rings
1/2 cup mushrooms fresh, sliced
1/4 cup pecans chopped

Directions

Bring 1.5 cups of water to a boil, add the frozen peas, the pimiento, Liquid Smoke, chopped onion, vinegar, and garlic.

Reduce to simmer and cook for 45 minutes.

Remove from heat, pour off water, and refrigerate for at least 6-8 hours.

Combine all other ingredients in a large salad bowl.

Mix in the black-eyed peas. Cover and refrigerate for 1 hour or more, then serve.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


4edff3bab4e7a1044e082331060519d75866f5b7
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 209g
Amount per Serving
Calories 101 39% of calories from fat
% Daily Value*
Total Fat 4.0g7%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 409mg17%
Total Carbohydrate 14.0g5%
 Dietary Fiber 4.0g15%
 Sugars 3.0g
Protein 3.0g6%
Vitamin A 37%  Vitamin C 42%
Calcium 9%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Turn the Dial to Broil

by Mark R. Vogel Mark R. Vogel

Broiling is a dry heat method of cooking whereby a radiant energy source is located directly above the food. In other words, the food is underneath the ...

read more...

meganalissa

Member Review

*****

Pork Steak Casserole

This was so yummy and I don't even care for cream of mushroom soup. The pork ends up being so tender. The casserole almost tastes like a stew without all of the liquid.

Reviewed by meganalissa

Italian Roasted Tomatoes, Basil and Spaghetti recipe
Recipe Photo
Recipe Photo

RecipeLand Feature