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6 servings
suggest servings
| 6 | each | trout fillets | 4 ounces each |
| 1 | each | lemon | |
| 2 | teaspoons | celery salt | |
| 1 | teaspoon | salt | |
| 1 | large | onion | |
| 1/2 | cup | butter |
Place trout filets in rectangular-shaped aluminum cake pan.
Sprinkle several drops lemon juice over each fillet.
Sprinkle salt and celery salt over each filet.
Slice onion into 18 thin slices.
Place 3 sliced on each filet.
Slice one stick butter into 18 pats.
Place one pat on each onion slice.
Cover pan with aluminum foil and place in preheated 325 degree F oven.
Bake 1-1/2 hours.
If desired, you may remove pan from oven, halfway during baking period and baste filets.
Return to oven and finish baking process.
| % Daily Value* | |
| Total Fat 15.0g | 24% |
| Saturated Fat 10.0g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 1289mg | 54% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 0.0g | 2% |
| Sugars 1.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 9% | Vitamin C | 9% | |
| Calcium | 1% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Not that I need an excuse to be naughty or indulgent, but with Halloween right around the corner I thought some wicked recipes...
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