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2 servings
suggest servings
| 1 | medium | eggplant | |
| 1 | x | zucchini | |
| 1 | head | garlic | |
| 2 | teaspoons | olive oil | |
| 1/2 | cup | black olives | |
| 1 | large | italian plum (roma) tomatoes | peel, seed, dice |
| 1/4 | teaspoon | red pepper flakes | |
| 1 | teaspoon | balsamic vinegar | |
| 1 | x | sweet red bell pepper | seed, core, halve |
| 1 | x | sweet yellow bell peppers | seed, core, halve |
| 4 | leaves | lettuce | |
| 2 | ounces | goat (chevre) cheese | |
| 2 | each | french rolls | or equiv. |
| 2 | medium | sweet potatoes, or yams |
Slice eggplant and zucchini in 1/2 inch strips lengthwise.
Sprinkle lightly with salt and let rest in colander abot a half hour.
Rinse well and pat dry.
Roast garlic by removing dry outer skins, cutting off top, rubbing with olive oil, and grilling in center of grill about 4 minutes, 'til soft.
Squeeze out soft pulp and mix with olives, tomtao, pepper flakes, balsamic vinegar and herbes de Proence.
With 1 tsp olive oil, process this mxiture to paste.
Lightly brush veggies with olive oil.
Grill 4 to 6 minutes 'til cooked through but not limp.
Turn only once. Slice bread and toast on grill.
Assemble sandwich w lettuce, veggies, and goat cheese.
Use garlic/olive paste as spread on roll.
Slice peeled sweet potatoes 1/2 inch thick.
Brush lightly with olive oil and grill 7 to 10 minutes.
Sprinkle lightly with salt.
| % Daily Value* | |
| Total Fat 11.0g | 17% |
| Saturated Fat 5.0g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 149mg | 6% |
| Total Carbohydrate 28.0g | 9% |
| Dietary Fiber 5.0g | 20% |
| Sugars 10.0g | |
| Protein 8.0g | 17% |
| Vitamin A | 460% | Vitamin C | 57% | |
| Calcium | 9% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The almond is one of the most popular nuts, not only in modern times but throughout history. Man has been consuming them since at least 10,000 BC and inevitably before. Almonds were one of the first ...
This was easy and abosutely delicious! We will add this one to our recipe arsenal. I can't wait to make it agian.
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