Tangerine Shortbread

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Time to Prepare this Recipe 60 minutes Prep: 20 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 189 calories per serving view nutrition facts
# of servings this recipe makes 32 servings suggest servings
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Ingredients

2 cups butter unsalted, softened
1 cup sugar, superfine
3 tablespoons tangerine juice frozen, concentrate, thawed
1 tablespoon tangerine peel (or orange)
4 1/2 cups flour, all-purpose

Directions

Cream butter and sugar until light and fluffy.

Stir in tangerine juice and peel.

Add flour; mix well.

Divide dough in half.

Press each portion evenly into greased and flour 8-inch round cake pan.

Decorate edges by crimping or pressing with tines of fork.

Prick with fork to score top into pie-shaped wedges.

Bake on center rack in preheated 325 degree F oven 20 to 25 minutes, until shortbread is golden and edges are light brown.

Remove from oven and cut into wedges along fork scored lines.

Cool completely in pan.

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Nutrition Facts

Serving Size 38g
Amount per Serving
Calories 189 56% of calories from fat
% Daily Value*
Total Fat 12.0g18%
 Saturated Fat 7.0g37%
 Trans Fat 0.0g
Cholesterol 31mg10%
Sodium 82mg3%
Total Carbohydrate 20.0g7%
 Dietary Fiber 0.0g2%
 Sugars 6.0g
Protein 2.0g4%
Vitamin A 7%  Vitamin C 0%
Calcium 1%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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