Szechuan Noodle Salad in Peanut Sauce

60 minutes Prep: 40 minutes Cook: 20 minutes

634 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients


Peanut sauce
1 1/2	tablespoons	ginger root	minced
1	tablespoon	garlic	minced
1	tablespoon	scallions, spring or green onions	minced
6	tablespoons	peanut butter	creamy
2	tablespoons	soy sauce, dark
1/4	cup	red wine vinegar
1	tablespoon	chili paste	chinese
1	teaspoon	sugar
1	tablespoon	sesame oil
2	tablespoons	vegetable oil
1	tablespoon	sherry	dry
1	teaspoon	dry mustard	hot, chinese
1/2	teaspoon	salt
1/2	cup	chicken broth

noodles
1	pound	pasta, fettuccine	or other thin noodles
2	tablespoons	vegetable oil
1	cup	carrots	julienned
1	cup	scallions, spring or green onions	julienned
1/4	pound	ham	julienned
1	cup	bean sprouts
1	cup	cucumber	julienned
1	cup	sweet red bell pepper	julienned

Directions

*Note: The noodles and sauce must be at room temperature when tossed and served.

If cold, the sauce will lose its creamy consistency.

To make peanut sauce, combine ginger, garlic, 1 tablespoon green onion, peanut butter, soy sauce, vinegar, chili paste, sugar, sesame and vegetable oils, sherry, dry mustard, salt and chicken stock.

Blend thoroughly.

Cover and set aside.

Do not refrigerate.

To make noodles, cook fettuccine until tender.

While noodles are still warm, toss with oil until well coated.

Chill. Place carrots in sieve and pour boiling water over them.

Immediately pat dry with paper towels and chill.

Wrap julienned green onions, ham, bean sprouts, cucumber and red pepper separately and chill until serving time.

Bring noodles to room temperature before serving.

At serving time, place noodles in center of large round bowl or platter.

Arrange vegetables and ham attractively in separate mounds around edge.

Blend peanut sauce again and pour over noodles, vegetables and ham.

Toss.

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Nutrition Facts

Serving Size 273g

Amount per Serving

Calories 634 42% of calories from fat

	% Daily Value*
Total Fat 30.0g	46%
Saturated Fat 5.0g	26%
Trans Fat 0.0g
Cholesterol 11mg	4%
Sodium 955mg	40%
Total Carbohydrate 71.0g	24%
Dietary Fiber 6.0g	25%
Sugars 9.0g
Protein 25.0g	49%

Vitamin A	92%		Vitamin C	65%
Calcium	7%		Iron	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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