Swiss Steak for Two

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80 minutes Prep: 20 minutes Cook: 60 minutes
326 calories per serving view nutrition facts
2 servings suggest servings

Ingredients

2tablespoons flour, all-purpose
3/4teaspoon salt divided
1/4teaspoon black pepper
3/4pound beef round steak boneless, 1/2 inch thick
1tablespoon vegetable oil
1can tomatoes stewed
1medium green bell pepper
1medium onion sliced

Directions

In a resealable plastic bag, combine the flour, 1/4 tsp salt and pepper.

Cut steak into two pieces; place in bag and shake to coat.

In a skillet over medium heat, brown steak in oil.

Add tomatoes. Reduce heat; cover and simmer for 40 minutes.

Add green pepper, onion and remaining salt.

Cover and simmer until meat is tender, about 30 minutes.

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