Sweet and Sour Potato Salad

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Time to Prepare this Recipe 24 hours Prep: 20 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 290 calories per serving view nutrition facts
# of servings this recipe makes 16 servings suggest servings
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Ingredients

Potato salad
16 medium potatoes
5 large eggs hard-cooked, chopped
2 1/2 cups pickles, sweet sweet, chopped
2 teaspoons celery seeds
1 teaspoon prepared mustard dry
1 teaspoon salt
1/4 teaspoon black pepper
1 x parsley sprigs
Dressing
3 each egg yolks
1/2 cup sugar
1/2 cup vinegar
2 tablespoons butter
1 1/2 cups mayonnaise

Directions

Peel and quarter potatoes; cook in a Dutch oven in boiling salted water to cover until done.

Drain and cool.

Cube potatoes; add eggs, pickles, celery seeds, mustard, salt, pepper, and dressing.

Stir gently.

Refrigerate 24 hours.

Garnish with parsley sprigs before serving, if desired.

Dressing: Place egg yolks an dsugar in a small saucepan; gradually add vinegar, mixing well.

Add butter and place over medium heat, stirring constantly, until mixture comes to a boil.

Remove from heat, and chill.

Add mayonnaise, and mix well.

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Nutrition Facts

Serving Size 221g
Amount per Serving
Calories 290 33% of calories from fat
% Daily Value*
Total Fat 11.0g16%
 Saturated Fat 3.0g13%
 Trans Fat 0.0g
Cholesterol 76mg25%
Sodium 349mg15%
Total Carbohydrate 45.0g15%
 Dietary Fiber 3.0g12%
 Sugars 9.0g
Protein 5.0g10%
Vitamin A 3%  Vitamin C 21%
Calcium 3%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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