Sweet and Sour Slaw

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 8 hours Prep: 15 minutes Cook: 5 minutes
Calories Per Serving and Nutrition Information 262 calories per serving view nutrition facts
# of servings this recipe makes 18 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

Slaw
1 each red cabbage shredded
1 each cabbage head shredded
3 cups red onions sliced in rings
3 cups green bell peppers sliced
14 ounces golden raisins
1/2 to 2 cup sugar
Dressing
2 tablespoons sugar
2 teaspoons dry mustard
2 teaspoons celery seeds
1 teaspoon mustard seed
2 tablespoons salt
2 cups red wine vinegar
1 1/2 cups olive oil

Directions

SLAW: Shred cabbage.

Layer cabbage with onion slices, green pepper slices and raisins.

Sprinkle sugar over all; set aside.

DRESSING: In a saucepan, combine sugar, dry mustard, celery seed, mustard seed, vinegar and olive oil; bring to boil.

Cool.

Pour dressing over cabbage mixture and toss lightly.

Cover and refrigerate overnight.

Stir and serve.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


C78116cebfc4d54fb0292701241f0f6f911305fb
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 230g
Amount per Serving
Calories 262 63% of calories from fat
% Daily Value*
Total Fat 18.0g28%
 Saturated Fat 3.0g13%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 806mg34%
Total Carbohydrate 24.0g8%
 Dietary Fiber 4.0g15%
 Sugars 16.0g
Protein 3.0g5%
Vitamin A 13%  Vitamin C 101%
Calcium 7%  Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Get the Point?

by Mark R. Vogel Mark R. Vogel

knife is to a chef as a scalpel is to a surgeon. They both have a myriad of other tools, but...

read more...

Member Review

****

Do-Ahead Sesame Chicken Wings

Neat.

Greek Pizza Mini Muffins recipe
Recipe Photo
Recipe Photo