Super Sunday Lasagna

⁽¹⁾

I looovvve this recipe! I have been making it for years, with rave reviews from my family, but I lost it. I was able to find it again on this site! Thank you so much.

1 hours Prep: 10 minutes Cook: 1 hours

223 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

1	pound	lasagna noodles	uncooked
26	ounces	pasta sauce
16	ounces	ricotta cheese
10	ounces	spinach, frozen	thawed, well drained, chopped
1	pound	mozzarella cheese	shredded, divided
1/2	cup	parmesan, parmigiano-reggiano cheese, grated	grated
2	large	eggs	beaten
1	x	parsley leaves	chopped

Directions

Prepare lasagna according to package directions, drain to medium bowl, combine ricotta, spinach, 1/2 cup mozzarella, parmessan and eggs, mix well in 15x9 inch baking dish.

Layer 2 cups sauce, half the lasagna, half the remaining sauce, all of the spinach mixture, half the remaining mozzarella, remaining lasagna, and sauce.

Cover. Bake in a 350 degrees F. oven until bubbly about 45 minutes.

Uncover. Top with remaining mozzarella and parsley.

Bake 15 minutes.

Let stand 10 minutes before serving.

Refrigerate leftovers.

Reviews

I looovvve this recipe! I have been making it for years, with rave reviews from my family, but I lost it. I was able to find it again on this site! Thank you so much.
over 5 years ago by pammydoo2

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Nutrition Facts

Serving Size 117g

Amount per Serving

Calories 223 45% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 7.0g	33%
Trans Fat 0.0g
Cholesterol 73mg	24%
Sodium 336mg	14%
Total Carbohydrate 14.0g	5%
Dietary Fiber 1.0g	4%
Sugars 1.0g
Protein 17.0g	33%

Vitamin A	29%		Vitamin C	0%
Calcium	40%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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