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6 servings
suggest servings
| 4 | ounces | pasta, bow-tie | cooked |
| 1 | cup | cherry tomatoes | halved |
| 1/4 | cup | black olives | sliced |
| Dressing | |||
| 2 | tablespoons | lemon juice | |
| 2 | tablespoons | sunflower oil | |
| 1 | x | garlic powder | |
| 1 | x | black pepper | |
| 1/2 | each | cucumber | sliced |
| 4 | each | radishes | sliced |
| 2 | tablespoons | sunflower seeds | roasted |
Combine salad ingredients.
Mix together dressing in jar and shake until blended.
Pour over pasta mixture and toss lightly. Chill several hours or overnight, stirring occasionally.
Sprinkle with additional sunflower seeds.
| % Daily Value* | |
| Total Fat 5.0g | 8% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 1.0g | 4% |
| Sugars 1.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 5% | Vitamin C | 12% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Last night I was sharing a bottle of Tuscan wine with my date as I pondered what to write for this week's edition of my column. I was only a few days away from my deadline and deep in the throes of writer's block. "Why not something on...
I forgot to add the yoghurt and it was still superb. I used sun dried tomato instead of bacon for a vegetarian option. Definitely to be repeated!
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