Sunflower and Pasta Salad

4 hours Prep: 25 minutes Cook: 0 minutes

79 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

4	ounces	pasta, bow-tie	cooked
1	cup	cherry tomatoes	halved
1/4	cup	black olives	sliced

Dressing
2	tablespoons	lemon juice
2	tablespoons	sunflower oil
1	x	garlic powder
1	x	black pepper
1/2	each	cucumber	sliced
4	each	radishes	sliced
2	tablespoons	sunflower seeds	roasted

Directions

Combine salad ingredients.

Mix together dressing in jar and shake until blended.

Pour over pasta mixture and toss lightly. Chill several hours or overnight, stirring occasionally.

Sprinkle with additional sunflower seeds.

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Nutrition Facts

Serving Size 67g

Amount per Serving

Calories 79 57% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3mg	0%
Total Carbohydrate 8.0g	3%
Dietary Fiber 1.0g	4%
Sugars 1.0g
Protein 2.0g	3%

Vitamin A	5%		Vitamin C	12%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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