Sun-Dried Tomato Vinaigrette
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Sun-Dried Tomato Vinaigrette

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Time to Prepare this Recipe 15 minutes Prep: 10 minutes Cook: 5 minutes
Calories Per Serving and Nutrition Information 364 calories per serving view nutrition facts
Recipe Submitted By happyzhangbo
# of servings this recipe makes 2 servings suggest servings

Ingredients

3 x sundried tomatoes in oil
1 small shallot
1 ounce red wine vinegar
1 tablespoon herbs your choice, (basil, oregano, or parsley)
1 x salt to taste
1 x black pepper to taste
3 ounces olive oil, extra-virgin

Directions

Combine all of the ingredients except the oil in a food processor and process until they are finely blended.

Then with the processor running, slowly add the oil in a slow stream until completely incorporated.

Try this vinaigrette on salads and grilled vegetables.

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Nutrition Facts

Serving Size 55g
Amount per Serving
Calories 364 100% of calories from fat
% Daily Value*
Total Fat 41.0g62%
 Saturated Fat 6.0g28%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 3mg0%
Total Carbohydrate 1.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 0.0g0%
Vitamin A 1%  Vitamin C 1%
Calcium 0%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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