Stuffed Liver

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Time to Prepare this Recipe 90 minutes Prep: 30 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 455 calories per serving view nutrition facts
# of servings this recipe makes 1 servings suggest servings
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Ingredients

1 each calves liver
1 x bread stuffing recipe
3 each salt pork strips
1 x flour, all-purpose
1 x salt and black pepper

Directions

Wash the liver in cold salted water and dry well.

Make an incision in the thickest part, using a sharp knife.

Fill with bread stuffing.

Season well with salt and pepper and dredge with flour.

Place in roasting pan and place strips of salt pork on top.

Add a little water and roast at 450 degrees F for 15 minutes.

Reduce heat to 350 degrees F and continue cooking for 45 minutes.

Serve with cooked spinach and baked potatoes.

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Nutrition Facts

Serving Size 0g
Amount per Serving
Calories 455 2% of calories from fat
% Daily Value*
Total Fat 1.0g2%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 3mg0%
Total Carbohydrate 95.0g32%
 Dietary Fiber 3.0g14%
 Sugars 0.0g
Protein 13.0g26%
Vitamin A 0%  Vitamin C 0%
Calcium 2%  Iron 32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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