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4 servings
suggest servings
| 2 | loaves | bread dough | |
| 1/4 | pound | ham | slice |
| 1/4 | pound | pepperoni | sliced |
| 1/4 | cup | onion | chopped |
| 1/4 | cup | green bell pepper | chopped |
| 14 | ounces | pizza sauce | |
| 1/4 | pound | mozzarella cheese | sliced |
| 1/4 | pound | bologna | sliced |
| 1/4 | pound | salami | sliced |
| 1/4 | pound | swiss cheese | sliced |
| 1 | teaspoon | basil | dried |
| 1 | teaspoon | oregano | dried |
| 1/4 | teaspoon | garlic powder | |
| 1/4 | teaspoon | black pepper | |
| 2 | tablespoons | butter | melted |
Let dough rise in a warm place until doubled.
Punch down. Roll loaves together into one 15x12 inch rectangle.
Layer ham and pepperoni on half of the dough (lengthwise).
Sprinkle with onion and green pepper.
Top with 1/4 c of pizza sauce.
Layer mozzarella, bologna, salami and Swiss cheese over sauce.
Sprinkle with basil, oregano, garlic powder and pepper.
Spread another 1/4 c of pizza sauce on top. Fold plain half of dough over filling and seal edges well.
Place on an ungreased 15x10x1 inch baking pan.
Bake at 375 degrees F. for 30-35 minutes or until golden brown.
Brush with melted butter.
Heat the remaining pizza sauce and serve with sliced stromboli.
| % Daily Value* | |
| Total Fat 37.0g | 56% |
| Saturated Fat 19.0g | 94% |
| Trans Fat 0.0g | |
| Cholesterol 127mg | 42% |
| Sodium 1437mg | 60% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 1.0g | 6% |
| Sugars 2.0g | |
| Protein 31.0g | 61% |
| Vitamin A | 16% | Vitamin C | 19% | |
| Calcium | 48% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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