Strawberry Frosty

30 minutes Prep: 30 minutes Cook: 0 minutes

85 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

3	ounces	gelatin, flavored	strawberry, 1 package
1	cup	water	boiling
1	quart	milk	cold
1	quart	strawberry ice cream

Garnish
1	x	strawberries	fresh, optional

Directions

Put the strawberry flavored gelatine and the boiling water into a blender container and blend at low speed until the gelatin is dissolved.

Pour 1/2 c of the gelatin mixture into a glass measuring cup and set aside.

Add half the milk to the remaining mixture in the blender and blend on low speed until mixed.

Add half the strawberry ice cream and blend until smooth.

Pour into tall glasses.

Repeat with the reserved gelatin mixture, milk, and ice cream.

Garnish each glass with a fresh strawberry, if desired.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 203g

Amount per Serving

Calories 85 34% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 13mg	4%
Sodium 73mg	3%
Total Carbohydrate 9.0g	3%
Dietary Fiber 0.0g	0%
Sugars 9.0g
Protein 5.0g	11%

Vitamin A	6%		Vitamin C	1%
Calcium	19%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Herb/Spice: Page 4

Last Recipes Viewed

Recipe Bite

Holiday Party Hors d'Oeuvres II

by Mark R. Vogel

The holidays are here again and that means cocktail parties and formal dinners. Either way that means appetizers. Welcome to the second edition of ...

Member Review

All-Day-Long Crockpot Beef

My family enjoyed this recipe. I cut the onions big enough so that they could pick them out and did not put in the peppers. They liked that. Plus, it has a really nice flavor when it is done and the meat was very tender. It is the best roast recipe that I have found. We will definitely make this again.

Reviewed by tickle0713