Strawberry Yogurt Pie

This pie tastes like cheesecake’s lighter, healthier cousin.

Cream cheese whips with tangy yogurt, honey, and orange zest until smooth, then gets set with gelatin for a filling that’s creamy but not heavy.

Chill it in a graham cracker crust, then crown the whole thing with juicy strawberries right before serving.

Kitchen Tips

• Dissolve gelatin completely in the warm milk mixture before adding to prevent lumps
• Beat cream cheese mixture until completely smooth before folding in yogurt
• Chill until slightly thickened before pouring into crust so it sets properly
• Use Greek yogurt for thicker, creamier texture
• Add strawberries just before serving so they stay fresh and don’t weep

Variations

• Top with blueberries, raspberries, or sliced peaches instead of strawberries
• Use lemon zest instead of orange for brighter citrus flavor
• Add a graham cracker crumb topping for extra crunch