Strawberry French Toast
Submitted by Jansan
Frozen French toast turned into a strawberry-stuffed breakfast sandwich with fresh berries folded into fruity yogurt. Kid-approved, parent-easy, and on the table in 20 minutes.
YIELD
6 servingsPREP
10 minCOOK
10 minREADY
20 minBusy morning? This is a breakfast hack that kids actually get excited about.
Toast up frozen French toast slices, layer fresh sliced strawberries mixed with strawberry or raspberry yogurt between two pieces, cut in half, and serve. That’s the whole recipe.
It reads simple because it is simple, but the combination of warm, crispy toast with cold, creamy fruit filling hits differently than plain French toast with syrup.
It’s a sandwich, so little hands can hold it. It’s fruit and dairy, so you feel good about serving it. Everybody wins.
Kitchen Tips
- Use thick-cut frozen French toast for sturdier sandwiches that hold the filling without getting soggy
- Swap in any berry-flavored yogurt you have on hand; raspberry and mixed berry work just as well
- Let the kids build their own for a fun, hands-on breakfast activity
Ingredients
Directions
For each serving: Toast two slices frozen French toast according to package directions.
Thinly slice strawberries to make ⅓ cup. Fold in 2 tablespoon strawberry or red-raspberry flavored yogurt. Place one slice French toast on warm plate. Top with strawberry mixture and remaining slice of toast. Cut in half; serve immediately.
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