Strawberry Brownie Torte-Cake
Submitted by hollyizz
Strawberry brownie torte with fudgy brownie layers, strawberry-studded vanilla ice cream filling, and a homemade chocolate sauce. A frozen layered dessert that’s easier to make than it looks.
YIELD
12 servingsPREP
20 minCOOK
40 minREADY
3 hrsTwo fudgy brownie rounds sandwich a thick layer of vanilla ice cream packed with chopped strawberries, then the whole thing gets drizzled with a rich homemade chocolate sauce. It looks like something from a restaurant dessert menu, but it starts with a box of brownie mix.
Freezing the brownie layers for 1 to 2 hours before assembling makes them firm enough to handle without crumbling. The ice cream filling freezes in the same round pan, so it stacks perfectly on top of the brownie base.
The chocolate topping is cooked from scratch with powdered sugar, chocolate chips, evaporated milk, and margarine. Eight minutes of stirring over low heat turns it into a glossy, pourable sauce that sets just slightly as it cools.
Kitchen Tips
- Do not overbake the brownie layers. They should be fudgy, not cakey. Pull them at the first sign of the center being set.
- Line the pans with foil for easy removal. Trying to pop frozen brownie layers out of bare pans is a frustrating mess.
- Let the assembled torte sit at room temperature for about 10 minutes before slicing. A rock-hard frozen torte will crush under a knife.
- Use a sharp knife dipped in hot water for the cleanest slices.
Variations
- Use chocolate ice cream instead of vanilla for a triple-chocolate experience.
- Swap strawberries for raspberries or sliced bananas in the ice cream layer.
- Add a drizzle of caramel sauce alongside the chocolate topping for a sundae-style finish.
Ingredients
Directions
Prepare brownie mix according to package directions.
pour into prepared pans. Bake at 350* for 20 to 30 minutes.
DO NOT OVERBAKE 2. Cool; remove brownie layers with the foil from pans. Freeze 1 to 2 hours for easier handling. 3. Line one 9 inch round cake pan with foil. In large bowl, combine ice cream and chopped strawberries; spread into prepared pan. Freeze until firm. 4. Meanwhile, in small saucepan combine powdered sugar, Bring to a boil; reduce heat. Cook 8 minutes, stirring constantly. Remove from heat; stir in vanilla. Cool. 5. To assemble torte, remove foil from brownie and ice ceam Place on brownie layer on serving plate, top with ice cream layer and remaining brownie layer. Garnish with whipped cream and strawberries. Cut into wedges; serve with chocolate topping. TIP: For ease in cutting, assembled dessert may need to stand at room temperature approximately 10 minutes.
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