Stoba

2 hours Prep: 20 minutes Cook: 2 hours

315 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

3	each	habanero chiles
2	pounds	lamb	cubed
2	tablespoons	vegetable oil
2	each	onions	chopped
4	cloves	garlic	chopped
1/2	cup	celery	chopped
2	medium	tomatoes	peeled, diced
3	tablespoons	lime juice
1	teaspoon	cumin	ground
1	teaspoon	allspice	ground
1	tablespoon	vinegar
1/4	cup	green olives	pitted

Directions

Brown the meat in oil; remove and drain.

Add the onions, garlic, celery, ginger, chiles, and bell pepper to the pan and sauté until the onions are soft.

Combine the meat, onion mixture, tomatoes, lime juice, cumin, allspice and cover with water.

Simmer the mixture until the meat is very tender and starts to fall apart, about 1 1/2 hours, adding more water if needed.

Add vinegar, cucumber, olives and capers and simmer another 15 minutes.

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Nutrition Facts

Serving Size 194g

Amount per Serving

Calories 315 65% of calories from fat

	% Daily Value*
Total Fat 23.0g	35%
Saturated Fat 10.0g	49%
Trans Fat 0.0g
Cholesterol 75mg	25%
Sodium 93mg	4%
Total Carbohydrate 6.0g	2%
Dietary Fiber 1.0g	4%
Sugars 2.0g
Protein 21.0g	42%

Vitamin A	6%		Vitamin C	16%
Calcium	4%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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