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4 servings
suggest servings
| 1/2 | pound | pork | boneless, cut into thin strips |
| 1 | tablespoon | teriyaki sauce | |
| 1/8 | teaspoon | red pepper flakes | crushed |
| 2 | tablespoons | cornstarch | |
| 3 | tablespoons | teriyaki sauce | |
| 1 | tablespoon | white vinegar | |
| 3/4 | cup | water | |
| 2 | tablespoons | vegetable oil | |
| 3 | cups | mixed vegetables | cut-up |
| 1/2 | teaspoon | salt |
Combine pork, the 1 tablespoon teriyaki sauce and red pepper, set aside.
Combine the cornstarch, the 2 tablespoons teriyaki sauce, vinegar and water, set aside.
Heat 1 tablespoon oil in a wok or large skillet over medium high heat.
Stir fry pork mixture until pork is no longer pink, about 2 min.
Remove. Add 1 tablespoon oil to wok or skillet; stir fry the vegetables until crisp-tender.
Add cornstarch mixture, pork and salt; stir fry until mixture boils, about 2 minutes.
| % Daily Value* | |
| Total Fat 12.0g | 19% |
| Saturated Fat 3.0g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 1044mg | 44% |
| Total Carbohydrate 15.0g | 5% |
| Dietary Fiber 3.0g | 12% |
| Sugars 5.0g | |
| Protein 20.0g | 39% |
| Vitamin A | 59% | Vitamin C | 4% | |
| Calcium | 4% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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What exactly is "gourmet" food? By the book, gourmet food is characterized by high quality, accurate preparation, and...
Turned out great. Normally I'm not that fond of beans but this won my over. Good balance of the flavors and ingredients with a nice warm feeling from the cayenne.
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