Stir-Fried Broccoli Rice

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Very good and easy! We've made it with low fat and low sodium beef broth also.

Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 265 calories per serving view nutrition facts
# of servings this recipe makes 2 servings suggest servings
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Ingredients

1/2 cup rice long-grain, white
1/4 pound broccoli florets
3 teaspoons sesame oil
1/2 medium onion sliced
2 medium garlic cloves crushed
1/4 cup chicken broth
1/4 cup cilantro fresh,
1 x black pepper fresh
1 x salt to taste

Directions

Bring large pot with 3 to 4 quarts water to boil.

Add rice, stir once and boil 8 minutes.

Wash broccoli. Add to rice; boil 3 more minutes.

Drain well.

Meanwhile, heat 2 teaspoons oil in wok or skillet and add onions.

Stir-fry 3 minutes.

Add garlic, rice and broccoli. Toss for several minutes.

Mix chicken stock, cilantro and remaining oil together.

Add to wok.

Toss well. Add salt and pepper to taste.

Reviews

Very good and easy! We've made it with low fat and low sodium beef broth also.
***** over 5 years ago by ruthieq209

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Nutrition Facts

Serving Size 168g
Amount per Serving
Calories 265 26% of calories from fat
% Daily Value*
Total Fat 8.0g12%
 Saturated Fat 1.0g6%
 Trans Fat 0.0g
Cholesterol 1mg0%
Sodium 62mg3%
Total Carbohydrate 44.0g15%
 Dietary Fiber 1.0g4%
 Sugars 2.0g
Protein 6.0g12%
Vitamin A 35%  Vitamin C 92%
Calcium 5%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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