Stir-Fried Oysters with Garlic and Green Onions

Seafood lovers will enjoy this scrumptious dish that doesn't take a lot to make!

20 minutes Prep: 15 minutes Cook: 5 minutes

132 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	oysters	shucked
1	teaspoon	cornstarch
1	teaspoon	oyster sauce
1 1/2	teaspoon	soy sauce
1/8	teaspoon	salt
1	tablespoon	vegetable oil
1/2	teaspoon	white wine
2	each	garlic	cloves, minced
2	each	scallions, spring or green onions	chopped in 2 inch pieces
1	each	ginger root	1/4 inch slice, chopped

Directions

Bring 4 cups water in large saucepan to boil. Plunge oysters into boiling water. Cook 10 to 15 seconds, until edges begin to curl. Remove with slotted spoon to paper towels to drain.

Blend cornstarch with 2 tablespoons water until smooth. Stir in oyster sauce, soy sauce and salt. Set aside.

Heat oil in wok until hot. Add wine, oysters, garlic, green onions and ginger. Stir-fry 15 seconds. Drain off any excess liquid that accumulates. Stir in reserved sauce. Stir-fry 1 minute, just until sauce bubbles and thickens.

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Nutrition Facts

Serving Size 131g

Amount per Serving

Calories 132 39% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 57mg	19%
Sodium 431mg	18%
Total Carbohydrate 9.0g	3%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 11.0g	23%