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Garlic & Parsley Roasted Potatoes

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Garlic & Parsley Roasted Potatoes

Roasted potatoes with a crispy exterior with a creamy interior are a hit using this simple technique combined with simple ingredients.

 

Yield

8 servings

Prep

8 min

Cook

50 min

Ready

1 hrs
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Sugar-Free

So easy to prepare and tasted delicious with a perfect combination of seasonings.

Pan-roasted potatoes are a delicious side dish that can easily elevate any meal. The key to achieving the perfect pan-roasted potato is to ensure the exterior is crispy while the interior remains creamy and tender.

I used fingerling potatoes instead of red potatoes, which worked beautifully.

It's a great side dish that should go well with nearly any main course.

Ingredients

Amount Measure Ingredient Features
3 pounds red skinned potatoes
or white, small size
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3 ½ tablespoons olive oil
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1 ¼ teaspoons kosher salt
or to taste
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2/4 teaspoon black pepper
freshly ground, or to taste
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8 cloves garlic
minced
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3 tablespoons parsley leaves
freshly chopped
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Ingredients

Amount Measure Ingredient Features
1.4 kg red skinned potatoes
or white, small size
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53 ml olive oil
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6.3 ml kosher salt
or to taste
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2.5 ml black pepper
freshly ground, or to taste
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8 cloves garlic
minced
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45 ml parsley leaves
freshly chopped
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Directions

Preheat the oven to 400℉ (200℃).

Half or quarter the potatoes and add in a big bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well and evenly coated.

Transfer the potatoes to a baking sheet and spread out evenly into 1 layer. Roast for 50 minutes to 1 hour or until browned and crisp. Turn twice during baking.

Once the potatoes are done, transfer them back to the same bowl and toss them with fresh parsley. You can also season with more salt and pepper if desired.

Crispy pan-roasted fingerling potatoes with parsley and garlic



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 187g (6.6 oz)
Amount per Serving
Calories 19727% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 395mg 16%
Total Carbohydrate 11g 11%
Dietary Fiber 6g 24%
Sugars g
Protein 11g
Vitamin A 2% Vitamin C 22%
Calcium 10% Iron 59%
* based on a 2,000 calorie diet How is this calculated?
 

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