Steamed Pork with Preserved Tianjin Vegetable

40 minutes Prep: 20 minutes Cook: 20 minutes

670 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

1	pound	pork shoulder butt	finely chopped
1	each	scallions, spring or green onions	minced
4	each	water chestnuts	coarsely chopped
2	tablespoons	tianjin preserved vegetables

Marinade
1 1/2	teaspoons	soy sauce, dark
1/2	teaspoon	sesame oil
1/2	teaspoon	sugar
1	teaspoon	cornstarch
1/2	teaspoon	salt

Directions

Mix preserved vegetable and marinade with your fingers - it's faster.

Spread mixture on round 12 inch plate.

Sprinkle with remaining preserved vegetable.

Refrigerate if working in advance.

Steaming: Bring pork mixture to room temperature before steaming.

Bring water in steamer to rapid boil.

Steam for about 20 minutes.

Sprinkle with chopped onions just before serving.

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Nutrition Facts

Serving Size 244g

Amount per Serving

Calories 670 44% of calories from fat

	% Daily Value*
Total Fat 33.0g	50%
Saturated Fat 11.0g	56%
Trans Fat 0.0g
Cholesterol 204mg	68%
Sodium 1014mg	42%
Total Carbohydrate 31.0g	10%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 60.0g	121%

Vitamin A	4%		Vitamin C	38%
Calcium	6%		Iron	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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