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2 servings
suggest servings
| 1 | pound | pork shoulder butt | finely chopped |
| 1 | each | scallions, spring or green onions | minced |
| 4 | each | water chestnuts | coarsely chopped |
| 2 | tablespoons | tianjin preserved vegetables | |
| Marinade | |||
| 1 1/2 | teaspoons | soy sauce, dark | |
| 1/2 | teaspoon | sesame oil | |
| 1/2 | teaspoon | sugar | |
| 1 | teaspoon | cornstarch | |
| 1/2 | teaspoon | salt | |
Mix preserved vegetable and marinade with your fingers - it's faster.
Spread mixture on round 12 inch plate.
Sprinkle with remaining preserved vegetable.
Refrigerate if working in advance.
Steaming: Bring pork mixture to room temperature before steaming.
Bring water in steamer to rapid boil.
Steam for about 20 minutes.
Sprinkle with chopped onions just before serving.
| % Daily Value* | |
| Total Fat 33.0g | 50% |
| Saturated Fat 11.0g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 204mg | 68% |
| Sodium 1014mg | 42% |
| Total Carbohydrate 31.0g | 10% |
| Dietary Fiber 0.0g | 1% |
| Sugars 1.0g | |
| Protein 60.0g | 121% |
| Vitamin A | 4% | Vitamin C | 38% | |
| Calcium | 6% | Iron | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - The species name dracunculus derive from Latin draco "dragon" and Greek drákoon, because the herb was, in the Middle Age, popular for driving away these beasts. Tarragon was used by the ancient Greeks to relieve toothaches. During the Middl...
Made these for a wedding shower I was having. They were a big hit!! I baked them in mini tart pans instead of the larger muffin pans and topped them with a teaspoon of canned cherry pie filling. I also made them in advance and froze them (before putting on the topping). They froze perfectly. Looked very pretty on the plate with the other squares and cookies. Everyone wanted the recipe!
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