Steamed King Salmon with Basil Sauce

25 minutes Prep: 10 minutes Cook: 10 minutes

311 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1 1/2	pounds	salmon fillets	trimmed, sliced diagonally into 12 strips that are 1 inch wide 4 inches long
12	each	spinach leaves
1	cup	basil sauce
1	head	endive	belgian
2	ounces	salmon caviar

Directions

Garnish the dish with the caviar.

On each strip of salmon place a spinach leaf.

Fold the salmon strip over on top of itself.

Place the salmon in a steamer and cook it for 2 minutes, or until it is just done.

On each individual serving plate place an equal amount of the Basil Sauce.

Artfully arrange three of the salmon strips and three endive spears on top.

Garnish the dish with the caviar.

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Nutrition Facts

Serving Size 170g

Amount per Serving

Calories 311 53% of calories from fat

	% Daily Value*
Total Fat 18.0g	28%
Saturated Fat 4.0g	19%
Trans Fat 0.0g
Cholesterol 100mg	33%
Sodium 100mg	4%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 34.0g	68%

Vitamin A	2%		Vitamin C	11%
Calcium	2%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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